Summer truffle Slices in Olive oil organic perfect for very long fermentation

perfect for very long fermentation times

accompanied by lasting vegetal notes including fresh walnut

Pala e Pinsa flour from Molino Pasini is designed for making pinsa romana

No added colors

60 ml / 2 oz

Summer truffle Slices in Olive oil organic perfect for very long fermentationAdd sophistication to your dishes with Italian summer truffle slices in olive oil by Tartuflanghe. These ready to use slices are preserved in fine Italian olive oil and can be used as a garnish or dressing. Delicate in flavor with a wonderful earthy aroma, summer truffles are a rare gastronomic treasure grown in Piedmont, Tuscany, and Umbria. Founded in 1975, Tartuflanghe is known for their high quality truffle products, including pasta, chocolate,